Once again my husband nails a tasty dinner that’s just right for warm weather. He said it should be called “Six Shades of Green” because of all the green ingredients. So, here is my tribute to the book that has taken the country by storm…
My heart is pounding. No meal has ever affected me the way that this one has and I can’t fathom why. Is it the mint? The cucumbers? Cilantro? Scallions? Yes, it must be…the six shades of green.
“Are you hungry?” he asks me knowingly.
“Yes,” I breathe. I subconsciously bite my lip.
“You’re biting that lip again,” he says with an edge to his voice. “This is your punishment, so close and so far. I’m eating in front of you and you can’t have any.”
“Please,” I beg.
He finally takes pity on on me and places a plate in front of me. My inner goddess is thrilled. The combination of beef with so many tasty flavors is perfection — the spice of the peppers, the cool cucumbers and the fresh mint. Oh my.
Wanna spice up your night. Here’s what we did:
